Monday night is the perfect night for cookies. A new twist on an old favorite. I stopped using Crisco years ago but I must admit Crisco was the standard base for the Sanders Family cookie. I use Trader Joe’s BGH free unsalted butter that I but eight pounds at a time. Bustelo coffee gives it a undeniable snap and a insider’s nod the city of my birth: Miami. The added pecans count as protein and justify these as semi-healthy. 
Coffee Pecan Chocolate Chip Cookies
¾ c butter
½ c white sugar
½ c dark brown sugar
2 T Turbinado sugar
1 egg
1 tsp Vanilla extract
1 T Bustelo Coffee grinds
1 ½ c white all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup chopped pecans
½ c chopped dark chocolate
Preheat oven 350F. Mix butter and sugars well. Add egg, vanilla and Bustelo. Add dry ingredients. Once well mixed, add the pecans and chocolate. Bake 13 minutes.
