Baking Apricot Bread Apricot Bread 2 sticks of butter, melted and cooled 1 C granulated sugar ½ C brown sugar, packed 4 eggs 3 C flour, all purpose…LisaAugust 31, 2017
BakingCooking Monday Rewards Monday night is the perfect night for cookies. A new twist on an old favorite. I stopped using Crisco years ago but I must admit…LisaAugust 30, 2016
BakingHomemaking Fall is here Fall has arrived bringing a cool, foggy, sunless morning. This is my fourth fall season at Biddan Ridge and I slowly find a rhythm. For…LisaSeptember 26, 2015
BakingGardening Carrot muffins The pelleted Romance carrots I planted in the fall weathered the days of freezing tempatures unscathed. I prefer the pelleted seeds because they space perfectly…LisaFebruary 28, 2015
Baking Peach Pecan Muffins It's the time of year when summer fruit is at its peak. But often, you get the fruit home from the grocery store and it…LisaJuly 13, 2014
Baking Onion Bialys I enjoy baking bread as it allows me to make fresh, natural bread without any questionable ingredients. There are few pleasures in life as delightful…LisaJanuary 19, 2014
Baking Apple Honey Challah I love the recipe from Smitten Kitchen for Honey Apple Challah. I've made it a half dozen times, sometimes giving the loaves away to my…LisaDecember 29, 2013
BakingCooking Thanksgiving table Back in the heat of the summer, I arranged to foster a turkey at Laughing Chicken Farms. Robin Popp is at the Alachua County farmers'…LisaDecember 5, 2013
Baking Woven Apple Breakfast Normal 0 false false false EN-US X-NONE X-NONE Normal 0 false false false EN-US X-NONE X-NONE Normal 0 false false false EN-US X-NONE X-NONE Woven…LisaNovember 9, 2013
BakingCooking The Soup I wanted Italian Wedding soup, the kind with the tiny little meatballs, but I am so picky about pre-prepared food items with ground "beef". I…LisaOctober 30, 2013