Skip to main content
Baking

Apricot Bread

Apricot Bread 2 sticks of butter, melted and cooled 1 C granulated sugar ½ C brown sugar, packed 4 eggs 3 C flour, all purpose…
Lisa
August 31, 2017
BakingCooking

Monday Rewards

Monday night is the perfect night for cookies. A new twist on an old favorite. I stopped using Crisco years ago but I must admit…
Lisa
August 30, 2016
BakingHomemaking

Fall is here

Fall has arrived bringing a cool, foggy, sunless morning. This is my fourth fall season at Biddan Ridge and I slowly find a rhythm. For…
Lisa
September 26, 2015
BakingGardening

Carrot muffins

The pelleted Romance carrots I planted in the fall weathered the days of freezing tempatures unscathed. I prefer the pelleted seeds because they space perfectly…
Lisa
February 28, 2015
Baking

Peach Pecan Muffins

It's the time of year when summer fruit is at its peak. But often, you get the fruit home from the grocery store and it…
Lisa
July 13, 2014
Baking

Onion Bialys

I enjoy baking bread as it allows me to make fresh, natural bread without any questionable ingredients. There are few pleasures in life as delightful…
Lisa
January 19, 2014
Baking

Apple Honey Challah

I love the recipe from Smitten Kitchen for Honey Apple Challah. I've made it a half dozen times, sometimes giving the loaves away to my…
Lisa
December 29, 2013
BakingCooking

Thanksgiving table

Back in the heat of the summer, I arranged to foster a turkey at Laughing Chicken Farms. Robin Popp is at the Alachua County farmers'…
Lisa
December 5, 2013
Baking

Woven Apple Breakfast

Normal 0 false false false EN-US X-NONE X-NONE Normal 0 false false false EN-US X-NONE X-NONE Normal 0 false false false EN-US X-NONE X-NONE Woven…
Lisa
November 9, 2013
BakingCooking

The Soup

I wanted Italian Wedding soup, the kind with the tiny little meatballs, but I am so picky about pre-prepared food items with ground "beef". I…
Lisa
October 30, 2013